Golden Cream Of Potato Soup Rbtn28a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
8 ounce: Velveeta cheese, cubed
1/2 cup: Celery, sliced
1 tsp: Parsley flakes,
1/2 cup: Carrots, grated
3 cup: Potatoes, cubed
1 each: Chicken bouillon *,
1 tsp: Pepper,
1 tsp: Salt,
Directions:
* 1 cube chicken bouillon, dissolved in 1 c. water... Simmer
everything, except cheese, until vegetables are tender (about 30
minutes). In a separate bowl, combine 1 1/2 cups milk with 2
tablespoons flour, until flour is dissolved. Add to vegetables
mixture. Stir until thickened. Add cheese. Stir until cheese is
melted. This can be adjusted to meet the size of your family...
Source from luhu.jp
everything, except cheese, until vegetables are tender (about 30
minutes). In a separate bowl, combine 1 1/2 cups milk with 2
tablespoons flour, until flour is dissolved. Add to vegetables
mixture. Stir until thickened. Add cheese. Stir until cheese is
melted. This can be adjusted to meet the size of your family...
Source from luhu.jp