Herring In Wine And Sour Cream Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
6: MULT HERRINGS,
1 tsp: PEPPERCORNS,
1/4 pint: SCANT WHITE VINEGAR,
1/4 cup: SCANT DRY WHITE WINE,
2: THINLY SLICED ONIONS,
2 tbsp: SUGAR,
3: WHOLE BAY LEAVES,
Directions:
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING
VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND
HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR
AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO
PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP
REFRIGERATED......
Source from luhu.jp
VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND
HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR
AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO
PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP
REFRIGERATED......
Source from luhu.jp