Homestyle Scalloped Potatoes And Mushrooms Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/3 lbs: , (4 medium) potatoes
1/4 tsp: Salt,
-- cut into 1/8-inch slices,
1/4 tsp: Pepper,
2 tsp: Vegetable oil,
1/2 cup: Grated Parmesan cheese,
1 lbs: Mushrooms,
3 tbsp: Butter or margarine,
-- cut into 1/4-inch slices,
3/4 cup: Lowfat milk,
1 tbsp: Flour,
1 tbsp: Chopped parsley,
Directions:
Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook
potatoes, covered, in 2 inches boiling water until almost tender, 6
to 8 minutes; drain. In large nonstick skillet over medium heat,
heat oil. Add mushrooms; saute over high heat until tender and liquid
has evaporated; set aside. In small bowl combine flour, salt and
pepper. Coat shallow 1 1/2-quart baking dish with vegetable cooking
spray and cover bottom with a layer of potatoes; sprinkle with a
little of the flour mixture. Add a layer of mushrooms. Sprinkle with
some of the cheese; dot with butter. Repeat layers until all
ingredients are used, ending with butter; pour milk over. Bake 30
minutes until potatoes are tender and top is browned. Sprinkle with
parsley.
Menu: Saute`ed Green Beans, Baked Apples
Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg
cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g
protein.
Source: The Potato Board
Source from luhu.jp
potatoes, covered, in 2 inches boiling water until almost tender, 6
to 8 minutes; drain. In large nonstick skillet over medium heat,
heat oil. Add mushrooms; saute over high heat until tender and liquid
has evaporated; set aside. In small bowl combine flour, salt and
pepper. Coat shallow 1 1/2-quart baking dish with vegetable cooking
spray and cover bottom with a layer of potatoes; sprinkle with a
little of the flour mixture. Add a layer of mushrooms. Sprinkle with
some of the cheese; dot with butter. Repeat layers until all
ingredients are used, ending with butter; pour milk over. Bake 30
minutes until potatoes are tender and top is browned. Sprinkle with
parsley.
Menu: Saute`ed Green Beans, Baked Apples
Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg
cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g
protein.
Source: The Potato Board
Source from luhu.jp