Honey-baked Root Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Honey,
-cut in 4x -inch sticks,
1 tbsp: Melted butter,
1 small: Rutabaga, 1 lb
1/4 tsp: Salt,
-cut in 4x -inch sticks,
1 lbs: Carrots,
Cooking spray,
Directions:
Combine honey, butter and salt in a large bowl; stir well. Add carrot
and rutabaga; toss to coat vegetables.
Arrange vegetables in a single layer in a 15x10-inch jelly roll pan
coated with cooking spray. Bake at 375
F for 1 hour or until
vegetables are tender, stirring occasionally.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
and rutabaga; toss to coat vegetables.
Arrange vegetables in a single layer in a 15x10-inch jelly roll pan
coated with cooking spray. Bake at 375
F for 1 hour or until
vegetables are tender, stirring occasionally.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
Tags
Vegetables