Honey Mustard Burger Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
+++++ on style mustard+6#
K8 mustard+6#
K8 ,
mincedstard+6#
K8 +++++ -p rcent leanard+6#
K8
leanard+6#
K8 pepperleanard+6#
K8 +++++ ve leaf
lettuce+6#
K8 rollslettuce+6#
K8 +++++ on
rollslettuce+6#
K8 rings#
K8
In a small bowl, combine mustard, honey, and 1 teaspoon of oregano.
Set aside.
In a bowl, combine the ground beef, 2 tablespoon of the mustard
sauce, the remaining 2 teaspoons of oregano, onion, and pepper, mix
lightly but thoroughly. Divide beef mixture into 4 equal portions
and shape into patties 4-inches in diameter. s 4-inches in
diameter.urry ande into 4 equal portions and shape into, the( medium
to medium-low heat for broil patties 7 to 8 minutes, turning
once.dium-low heat forKHeat
to 8 minutes, turning once.dium-low heat for:5 min bottom of Spoon
reserved honey-mustard sauce over burge if desired. Close with roll
tops. Makes 4 s Submitted By LAWRENCE KELLIE On 02-27-95
Title: Kidney Bean Hamburger
Categories: Beef, 1941
Yield: 8 servings
2 lb Round, or flank, ground 1/2 ts Worcestershire sauce
1 Onion, chopped 1/3 c Cooking fat
2 c Canned kidney beans Salt and pepper
2 tb Catsup
Prize winning recipe Brown meat in cooking fat. Stir to prevent
sticking. Add onion, catsup, and Worcestershire sauce. Cover with hot
water. Simmer 20 minutes. Add beans. Season to taste. Simmer 20
minutes. Serve hot. If desired, chili powder may be added. 8
servings.
Mrs. H.H. Darland, Cogswell, N.D.
Submitted By LAWRENCE KELLIE On 02-27-95
Source from luhu.jp
K8 mustard+6#
K8 ,
mincedstard+6#
K8 +++++ -p rcent leanard+6#
K8
leanard+6#
K8 pepperleanard+6#
K8 +++++ ve leaf
lettuce+6#
K8 rollslettuce+6#
K8 +++++ on
rollslettuce+6#
K8 rings#
K8
In a small bowl, combine mustard, honey, and 1 teaspoon of oregano.
Set aside.
In a bowl, combine the ground beef, 2 tablespoon of the mustard
sauce, the remaining 2 teaspoons of oregano, onion, and pepper, mix
lightly but thoroughly. Divide beef mixture into 4 equal portions
and shape into patties 4-inches in diameter. s 4-inches in
diameter.urry ande into 4 equal portions and shape into, the( medium
to medium-low heat for broil patties 7 to 8 minutes, turning
once.dium-low heat forKHeat
to 8 minutes, turning once.dium-low heat for:5 min bottom of Spoon
reserved honey-mustard sauce over burge if desired. Close with roll
tops. Makes 4 s Submitted By LAWRENCE KELLIE On 02-27-95
Title: Kidney Bean Hamburger
Categories: Beef, 1941
Yield: 8 servings
2 lb Round, or flank, ground 1/2 ts Worcestershire sauce
1 Onion, chopped 1/3 c Cooking fat
2 c Canned kidney beans Salt and pepper
2 tb Catsup
Prize winning recipe Brown meat in cooking fat. Stir to prevent
sticking. Add onion, catsup, and Worcestershire sauce. Cover with hot
water. Simmer 20 minutes. Add beans. Season to taste. Simmer 20
minutes. Serve hot. If desired, chili powder may be added. 8
servings.
Mrs. H.H. Darland, Cogswell, N.D.
Submitted By LAWRENCE KELLIE On 02-27-95
Source from luhu.jp