Italian Cheese Mixture^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 cup: Part skim ricotta, drained
1 t: Parsley, finely choped
1 each: Egg white,
ds Pepper,
2 each: Tb grated parmesan cheese,
Combine all ingredients in,
2 each: Tb PLUS-see next line,
-a medium size bowl.,
Directions:
This mixture is enough for one box of jumbo pasta shells. Makes 4
cups. Per 1/2 cup Calories: 97 Protein: 16g Carbohydrates: 3g Fat: 2g
19% Sodium: 510mg Cholesterol: 11mg Cooking for Good Health by Gloria
Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-07-95
Source from luhu.jp
cups. Per 1/2 cup Calories: 97 Protein: 16g Carbohydrates: 3g Fat: 2g
19% Sodium: 510mg Cholesterol: 11mg Cooking for Good Health by Gloria
Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-07-95
Source from luhu.jp
Tags
Healthy