Italian Hot Dog Casserole Recipe
Yield: 1 casseroleRecipe by luhu.jp
Ingredients:
4: Frankfurters,
2 tsp: Mustard,
1 1/2 lbs: Small potatoes,
1 can: , (15-oz) spaghetti sauce w/
2 tbsp: Oleo,
-meat,
1 cup: Onions, sliced
1/2 tsp: Salt,
1/3 cup: Green pepper, chopped
4 tbsp: Parsmesan cheese, grated
Directions:
Preheat oven to 400 degrees. Cut frankfurters into 1" slices. Peel
potatoes and cut into 1/4" slices. Peel potatoes and cut into slices.
Parboil for 5 minutes; drain. Melt 1 tablespoon oleo and cook green
pepper and onion until tender; add frankfurters and brown lightly.
Stir in mustard, spaghetti sauce and salt; mix well. Line bottom of
casserole with potato slices; add frankfurter mixture. Put remaining
potatoes around edge and brush with melted oleo. Sprinkle with
cheese. Bake for 25 to 30 minutes. Source: By Dulcie McVicker,
Cherished Pecipes, Olde St. John Church, Colliers, West Virginia.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 03-14-95
Source from luhu.jp
potatoes and cut into 1/4" slices. Peel potatoes and cut into slices.
Parboil for 5 minutes; drain. Melt 1 tablespoon oleo and cook green
pepper and onion until tender; add frankfurters and brown lightly.
Stir in mustard, spaghetti sauce and salt; mix well. Line bottom of
casserole with potato slices; add frankfurter mixture. Put remaining
potatoes around edge and brush with melted oleo. Sprinkle with
cheese. Bake for 25 to 30 minutes. Source: By Dulcie McVicker,
Cherished Pecipes, Olde St. John Church, Colliers, West Virginia.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 03-14-95
Source from luhu.jp