Lemon-broccoli Goldenrod Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Fresh broccoli,
1/2 tsp: Onion, grated
1/4 cup: Water,
1/8 tsp: Thyme, whole dried
1/3 cup: Mayonnaise,
1 tsp: Lemon rind, grated
1 tbsp: Lemon juice,
Directions:
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Trim off leaves of broccoli and remove tough ends of lower stalks.
Wash broccoli and slice into separate spears. Arrange broccoli spears
in a circle in a glass pie plate, placing stems toward outside. Add
water.
Cover with heavy-duty plastic wrap and microwave on high for 4 to 6
mins or until spears are tender. Drain well and arrange on serving
platter.
Combine next four ingredients in a 1-cup glass measure. Microwave on
high for 30 to 40 secs or until thoroughly heated. Pour over
broccoli. Sprinkle with lemon rind.
YIELD: 2 to 4 servings.
Originally submitted to book by Mrs. Larry Barksdale (Fran)
Source from luhu.jp
Trim off leaves of broccoli and remove tough ends of lower stalks.
Wash broccoli and slice into separate spears. Arrange broccoli spears
in a circle in a glass pie plate, placing stems toward outside. Add
water.
Cover with heavy-duty plastic wrap and microwave on high for 4 to 6
mins or until spears are tender. Drain well and arrange on serving
platter.
Combine next four ingredients in a 1-cup glass measure. Microwave on
high for 30 to 40 secs or until thoroughly heated. Pour over
broccoli. Sprinkle with lemon rind.
YIELD: 2 to 4 servings.
Originally submitted to book by Mrs. Larry Barksdale (Fran)
Source from luhu.jp
Tags
Vegetables