Lentil Pate Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Wholewheat bread,
1 tsp: Rosemary,
1/2 cup: Red lentils,
1/2 tsp: Thyme,
1 1/3 cup: Water,
1 pinch: Nutmeg,
1 each: Onion,
1 tbsp: Parsley, chopped
2 tbsp: Vegetable oil,
1 tbsp: Miso,
1 tbsp: Tahini,
Directions:
Break bread into pieces, cover with water & soak for 1 hour. Cook
lentils in 1 1/3 c water until soft. Chop onion & saute in oil until
tender & beginning to brown at the edges.
Combine onions & lentils. Squeeze as much moisture as possible out
of the bread & add it to the lentils as well. Stir in the tahini,
rosemary, thyme & nutmeg. Cook over a low heat for 5 minutes.
Stir in the parsley & miso, beating well. Turn into an oiled
casserole dish & bake 30 minutes at 350F. Chill before serving.
Leah Leneman, "365 plus One Vegan Recipes"
Submitted By MARK SATTERLY On 03-07-95
Source from luhu.jp
lentils in 1 1/3 c water until soft. Chop onion & saute in oil until
tender & beginning to brown at the edges.
Combine onions & lentils. Squeeze as much moisture as possible out
of the bread & add it to the lentils as well. Stir in the tahini,
rosemary, thyme & nutmeg. Cook over a low heat for 5 minutes.
Stir in the parsley & miso, beating well. Turn into an oiled
casserole dish & bake 30 minutes at 350F. Chill before serving.
Leah Leneman, "365 plus One Vegan Recipes"
Submitted By MARK SATTERLY On 03-07-95
Source from luhu.jp