Light Tartar Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
YIELD: 10 SERVINGS
1/2 cup: Plain lowfat yogurt,
1 t: Prepared horseradish,
1 T: Sweet pickle relish,
1 t: Dried parsley flakes,
2 t: Minced onion,
1 each: Dr Hot pepper sauce,
Directions:
In small bowl, combine all ingredients; mix well. Cover; refrigerate
2 to 3 hours to blend flaveors before using. Stir before servings.
Makes 2/3 cup. Per 1 Tablespoon: 10 cal, 1 g protein, 1 g carbo, 0 g
fat, 1 mg chol, 20 mg sodium Source: Pillsbury Most Requested Recipes
(chicken & fish), v.2,no.2,p.38 typed by Charlotte Welch
Submitted By SHARON STEVENS On 03-16-95
Source from luhu.jp
2 to 3 hours to blend flaveors before using. Stir before servings.
Makes 2/3 cup. Per 1 Tablespoon: 10 cal, 1 g protein, 1 g carbo, 0 g
fat, 1 mg chol, 20 mg sodium Source: Pillsbury Most Requested Recipes
(chicken & fish), v.2,no.2,p.38 typed by Charlotte Welch
Submitted By SHARON STEVENS On 03-16-95
Source from luhu.jp