Low Calorie Dill Dip Recipe

Low Calorie Dill Dip Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Reduced-calorie mayonnaise,
1 tbsp: Thinly sliced green onion,
-or salad dressing,
1 tsp: Dried dill weed I,
1/2 cup: Reduced calorie dairy sour,
1 tsp: Lemon juice,
-cream,
1/2 tsp: Salt-free seasoning,
1 tbsp: Snipped fresh parsley,

Directions:

Serve as a party snack with fresh vegetables or with pita bread cut
into triangles and toasted in the oven. Each tablespoon of dip has 34
calories and three grams fat.

% Stir together all ingredients Store, covered, in the refrigerator.
Makes 1 cup dip. From the files of Al Rice, North Pole Alaska. Feb
1994


Source from luhu.jp