Nutty Chocolate-covered Potato Chips Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate chips,
2 cup: Crushed potato chips,
2 tbsp: Cooking oil or solid vegetab,
1/2 cup: Chopped nuts,
-- shortening,
1/2 cup: Coconut, flaked or shredded
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate
chips and oil. Heat in microwave on High about 1 1/2 mins, until
melted and smooth when stirred.
2. Stir in potato chips, nuts, and coconut until well coated. Drop by
teaspoonfuls onto 2 wax paper-lined baking sheets. Refrigerate until
set, about 1 hour. Store, covered, in refrigerator.
Source from luhu.jp
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate
chips and oil. Heat in microwave on High about 1 1/2 mins, until
melted and smooth when stirred.
2. Stir in potato chips, nuts, and coconut until well coated. Drop by
teaspoonfuls onto 2 wax paper-lined baking sheets. Refrigerate until
set, about 1 hour. Store, covered, in refrigerator.
Source from luhu.jp
Tags
Chocolate