Oatie Peach Crumble Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 cup: Peaches or nectarines,
1/2 tsp: Ground nutmeg,
Unpeeled, sliced
1/2 tsp: Vanilla,
1/2 cup: Sugar,
1 tbsp: Lemon juice,
1 1/2 tbsp: Cornstarch,
Oat topping, (recipe below)
Directions:
Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3
Preparation Time: 1:00
Gently stir together peaches, sugar, cornstarch, nutmeg, vanilla, and
lemon juice. Spoon into a 2-qt baking pan.
Prepare Oat Topping and sprinkle over peach mixture. Bakes on middle
rack of a 375 F oven until fruit is bubbling and topping is golden
(about 40 mins). Serve warm or at room temperature. Makes 6 servings.
OAT TOPPING: Stir together 1/2 cup each rolled oats and all-purpose
flour and 1/4 cup firmly packed brown sugar. With a pastry blender or
2 knives, cut in 1/4 cup cold margarine, cut into small pieces, until
mixture resembles coarse crumbs.
Source from luhu.jp
Preparation Time: 1:00
Gently stir together peaches, sugar, cornstarch, nutmeg, vanilla, and
lemon juice. Spoon into a 2-qt baking pan.
Prepare Oat Topping and sprinkle over peach mixture. Bakes on middle
rack of a 375 F oven until fruit is bubbling and topping is golden
(about 40 mins). Serve warm or at room temperature. Makes 6 servings.
OAT TOPPING: Stir together 1/2 cup each rolled oats and all-purpose
flour and 1/4 cup firmly packed brown sugar. With a pastry blender or
2 knives, cut in 1/4 cup cold margarine, cut into small pieces, until
mixture resembles coarse crumbs.
Source from luhu.jp