Octopus Fritters No. 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 each: Octopi, (1-1/2 lb each),
-2: eggs, beaten
-cleaned 1 tsp salt,
1 cup: Flour or more as needed,
2 quart: Water,
Oil for frying,
2 medium: Onions, peeled and minced
DIRECTIONS
2 quart: Ice water with ice,
Salt and pepper to taste,
Directions:
Drop the octopus into a large kettle with rapidly boiling salted
water. Cook on medium-high heat for about 25 minutes. Drain and
plunge into a bowl filled with ice and ice water. With a course brush
scrape away all of the purple skin. Cut off the legs and chop fine.
Discard the heads. In a bowl mix together onions, eggs, flour and
salt and pepper. Add the chopped octopuses and blend well. Form
mixture into 2-1/2 to 3 inch patties. Heat about 1/2 inch of oil in a
large heavy skillet and fry the octopus fritters until well browned
on each side. Serve immediately. Serves 8.
Submitted By EARL SHELSBY On 02-26-95
Source from luhu.jp
water. Cook on medium-high heat for about 25 minutes. Drain and
plunge into a bowl filled with ice and ice water. With a course brush
scrape away all of the purple skin. Cut off the legs and chop fine.
Discard the heads. In a bowl mix together onions, eggs, flour and
salt and pepper. Add the chopped octopuses and blend well. Form
mixture into 2-1/2 to 3 inch patties. Heat about 1/2 inch of oil in a
large heavy skillet and fry the octopus fritters until well browned
on each side. Serve immediately. Serves 8.
Submitted By EARL SHELSBY On 02-26-95
Source from luhu.jp
Tags
Seafood