Oven Fried Chicken Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Flour,
1/4 tsp: Thyme,
1 tsp: Paprika,
1/4 cup: Margarine,
1 tsp: Salt,
3 lbs: Chicken cut up,
Directions:
Melt margarine in baking dish. Mix dry ingredients & roll chicken in
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over &
cook 15 minutes or until done.
Source from luhu.jp
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over &
cook 15 minutes or until done.
Source from luhu.jp
Tags
Poultry