Ozark Corn Casserole Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
2: Eggs, beaten
1: Onion, chopped
8 1/2 ounce: Cornbread mix,
1: Green pepper, chopped
8 ounce: Sour cream,
17 ounce: Whole kernal corn, undrained
4 ounce: Cheddar cheese, grated
15 ounce: Cream style corn,
Directions:
Melt the margarine in heavy skillet. Saute the onions and green
peppers in margarine. Turn off the heat and add the corn and beaten
eggs. Add the dry cornbread mix and blend well. Pour the mixture
into a greased 9 x 13 pan. Bake at 350 for 45 minutes. Remove the
pan from the oven and spread the sour cream over the casserole.
Sprinkle the grated cheese over the sour cream. Return the casserole
to the oven and bake just until the cheese is melted. Source:
Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95
Source from luhu.jp
peppers in margarine. Turn off the heat and add the corn and beaten
eggs. Add the dry cornbread mix and blend well. Pour the mixture
into a greased 9 x 13 pan. Bake at 350 for 45 minutes. Remove the
pan from the oven and spread the sour cream over the casserole.
Sprinkle the grated cheese over the sour cream. Return the casserole
to the oven and bake just until the cheese is melted. Source:
Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95
Source from luhu.jp