Peanut Butter Fondue Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Peanut butter, crunchy
1/4 cup: Margarine,
5 ounce: Milk, evaporated
1/8 tsp: Salt,
1 cup: Sugar, brown, firmly packed
Directions:
Combine all ingredients and keep warm in fondue pot. Serve with apple
wedges and chunks of French bread.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
Source from luhu.jp
wedges and chunks of French bread.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
Source from luhu.jp
Tags
Appetizers