Pineapple Sour Cream Cake Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1: 18 1/2-oz box butter cake,
1/3 cup: Cornstarch,
-mix,
2 tbsp: Lemon juice,
1 can: Crushed pineapple,
2: 8-oz cartons sour cream,
1/2 cup: Sugar,
Directions:
Bake according to package directions, putting batter in 3 pans.
Cool. Cook pineapple, sugar, cornstarch and lemon juice for about 7
minutes or until thick. Let cool. Stir in sour cream, and spread
mixture in between layers and on top of cake.
~Mrs. Wilmer Juneau (Joycie), Avoyelles Parish (Bordelonville)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95
Source from luhu.jp
Cool. Cook pineapple, sugar, cornstarch and lemon juice for about 7
minutes or until thick. Let cool. Stir in sour cream, and spread
mixture in between layers and on top of cake.
~Mrs. Wilmer Juneau (Joycie), Avoyelles Parish (Bordelonville)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95
Source from luhu.jp