Pineapple-cottage-cheese Loaf (peach Or Apricot Variation Recipe

Pineapple-cottage-cheese Loaf (peach Or Apricot Variation Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:

KEYWORDS: SALADS, SJK, WALNU

SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,

FROM : SALLIE KREBS
Dessert, too!
-Set measuring cup in,
1 each: No. 2 can crushed pineapple,
Pan of boiling water,
2 each: Env. unflavored gelatine,
-stirring occasionally,
1 lbs: Cottage cheese, 2 cups
-till gelatine dissolves.,
3/4 cup: Mayonnaise or cooked salad,
-Now,
-dressing,
Stir gelatine into,
1 T: Sugar,
-pineapple and cottage,
1 cup: Coarsely chopped walnuts,
-cheese combined with rest,
1 each: Chopped medium green pepper,
-of,
-, (cut and reserve 1 ring
Ingredients. Pour into 10",
-for garnish),
-x 5" x 3" loaf pan. Chill,
1 each: Drained 4-oz. can pimento,
-till firm- unmold,
-chopped,
Garnish top with reserved,
1 cup: Heavy cream, whipped
-pepper ring filled with,
Set aside 2 tablesp.,
-reserved pineapple.,
-pineapple. From rest of,
Serve with mayonnaise if,
-pineapple, drain syrup into
-desired.,
Glass measuring cup, soften
Makes 12 servings.,
-gelatine in this syrup.,

Directions:

CREAMY PEACH OR APRICOT: Substitute 1 No. 2 1/2 can undrained
cling-peach or apricot halves, cut up; and 2 tablesp. fresh, frozen,
or canned lemon juice for pineapple; 1 cup finely diced celery for
pepper and pimento.

Submitted By SALLIE KREBS On 03-04-95


Source from luhu.jp