Pork Tenderloin With Apple And Onion Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork tenderloin,
3 tbsp: Olive oil,
2: Granny Smith Apples,
3/4 cup: Chicken broth,
2 cup: Chopped onion,
2 tbsp: Wine vinegar,
8: Garlic cloves, peeled
1 tbsp: Honey,
Directions:
Contributed to the echo by: Janice Norman Originally from: CIS
TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat
on all sides in a skilled. You may use either one 3 pound roast or
two 1-1/2 pound roasts. Remove the meat and put into a roasting pan
with a close fit.
In the pan in which you browned the meat, saute the onions and garlic
for 5 minutes. Add the apples, and continue sauteing for about 2
minutes longer. Add the broth, vinegar, honey and stir until mixed.
Add salt and pepper to taste.
Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2
hours at 325 until the pork is done. Remove pork from pan and let sit
for 10 minutes before carving. Slightly mash the gravy, and serve.
Servings: 8
Source from luhu.jp
TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat
on all sides in a skilled. You may use either one 3 pound roast or
two 1-1/2 pound roasts. Remove the meat and put into a roasting pan
with a close fit.
In the pan in which you browned the meat, saute the onions and garlic
for 5 minutes. Add the apples, and continue sauteing for about 2
minutes longer. Add the broth, vinegar, honey and stir until mixed.
Add salt and pepper to taste.
Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2
hours at 325 until the pork is done. Remove pork from pan and let sit
for 10 minutes before carving. Slightly mash the gravy, and serve.
Servings: 8
Source from luhu.jp
Tags
Meats