Potato & Carrot Oven-fries Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 large: White potatoes, thin-skinned
-- strips,
(2 lbs total), cut
2 tbsp: Salad oil,
-- in 1/2x4" strips,
Salt and pepper,
2 lbs: Carrots, cut in 1/2x4"
Cider vinegar, optional
Directions:
Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3
Preparation Time: 0:55
Mix potatoes, carrots, and 1/2 Tbs of the oil; set aside.
Grease 2 large rimmed baking sheets with remaining oil and place in a
425 F oven for 5 mins. Spread vegetable mixture evenly on hot baking
sheets and bake, turning once with a spatula, until vegetables are
lightly browned and tender when pierced (about 45 mins total); switch
pan positions halfway through baking.
Transfer vegetables to a napkin-lined basket. Season to taste with
salt and pepper. Sprinkle with vinegar, if desired. Makes 4 servings.
Source from luhu.jp
Preparation Time: 0:55
Mix potatoes, carrots, and 1/2 Tbs of the oil; set aside.
Grease 2 large rimmed baking sheets with remaining oil and place in a
425 F oven for 5 mins. Spread vegetable mixture evenly on hot baking
sheets and bake, turning once with a spatula, until vegetables are
lightly browned and tender when pierced (about 45 mins total); switch
pan positions halfway through baking.
Transfer vegetables to a napkin-lined basket. Season to taste with
salt and pepper. Sprinkle with vinegar, if desired. Makes 4 servings.
Source from luhu.jp