Potato Noodles (krumplisgoulaska) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
4 each: Potatoes, finely grated
4 cup: All-purpose flour,
2 T: Water,
1/4 lbs: Grated Cheddar,
DIRECTIONS
2 each: Eggs,
1/4 lbs: Unsalted butter,
3/4 t: Salt,
Directions:
Bring a large pot (10 cups) of water to a boil. Mix the grated
potatoes, eggs, water, salt, and enough flour to make a dough that is
almost dry. Remove dough to a cutting board. With a knife moistened
in boiling water, cut pieces of dough about 1/2-teaspoon size. Drop
into boiling water. Noodles are done when they float to the top and
have no raw potato taste. Drain and rinse. Melt butter and pour over
warm noodles. Coat noodles with grated cheese. Mix well and serve
immediately. Serves 6 to 8.
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp
potatoes, eggs, water, salt, and enough flour to make a dough that is
almost dry. Remove dough to a cutting board. With a knife moistened
in boiling water, cut pieces of dough about 1/2-teaspoon size. Drop
into boiling water. Noodles are done when they float to the top and
have no raw potato taste. Drain and rinse. Melt butter and pour over
warm noodles. Coat noodles with grated cheese. Mix well and serve
immediately. Serves 6 to 8.
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp