Potato Pancakes Or Potato Cakes Rbtn28a Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Potatoes *,
1 1/2 tsp: Salt,
1 each: Medium onion *,
1/2 tsp: Baking powder,
2 each: Eggs,
1/2 tsp: Pepper,
3 tbsp: Flour,
Vegetable oil for frying,
Directions:
Soak potatoes in the water for 10 minutes; drain and squeeae dry in a
kitchen towel. In a large bowl, combine all ingredients except the
oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8
inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato
mixture into the pan; flatten slightly. Cook about 6 minutes until
crispy and brown, turning once. Repeat with more oil and remaining
potato mixture. Serve with sour cream and applesauce, if desired.
Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold
water. * 1 medium onion, very finely chopped.
Source from luhu.jp
kitchen towel. In a large bowl, combine all ingredients except the
oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8
inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato
mixture into the pan; flatten slightly. Cook about 6 minutes until
crispy and brown, turning once. Repeat with more oil and remaining
potato mixture. Serve with sour cream and applesauce, if desired.
Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold
water. * 1 medium onion, very finely chopped.
Source from luhu.jp