Prune Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped, cooked, pitted
1 tsp: Corn-starch,
-prunes,
1 cup: Thin cream,
2 tbsp: Lemon juice or vinegar,
2: Eggs,
1/2 cup: Sugar,
1/8 tsp: Salt,
Directions:
Combine 6 tablespoons sugar, corn-starch, and salt. Add cream,
well-beaten egg yolks, and prunes. Mix thoroughly. Cook over hot
water until thick and smooth. Add lemon juice. Pour into baked
pastry shell. Cover with meringue made of egg whites and 2
tablespoons sugar. Bake in slow oven (325 F) 20 minutes.
Mrs. Edward Rowe, Fort Benton, MT.
Submitted By LAWRENCE KELLIE On 03-04-95
Source from luhu.jp
well-beaten egg yolks, and prunes. Mix thoroughly. Cook over hot
water until thick and smooth. Add lemon juice. Pour into baked
pastry shell. Cover with meringue made of egg whites and 2
tablespoons sugar. Bake in slow oven (325 F) 20 minutes.
Mrs. Edward Rowe, Fort Benton, MT.
Submitted By LAWRENCE KELLIE On 03-04-95
Source from luhu.jp