Quick Beef Vegetable Soup Recipe

Quick Beef Vegetable Soup Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Ground beef,
1 tsp: Marjoram leaves,
1: , (16-oz) package frozen
1 tsp: Salt,
-mixed soup vegetables,
1/2 tsp: Onion salt,
4 cup: Vegetable/cocktail/tomato,
1/2 tsp: Pepper,
-juice,
1/4 tsp: Garlic powder,
4 cup: Water,
1/2 lbs: Package spaghetti broken,
2 tbsp: Beef flavor instant,
-into thirds and uncooked,
-bouillon,
Grated parmesanc cheese,
1 tsp: Basil leaves,
-optional,
In ducth oven, brown ground beef, drain. Stir in next ten

Directions:

ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add
to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.


Source from luhu.jp