Quick Chocolate Banana Bundt Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2: Bananas, very ripe, mashed
4: Eggs,
1 package: Devils food, no pudding
1 cup: Sour cream,
-- cake mix, (18.25 oz)
1/4 cup: Vegetable oil,
1 package: Vanilla or chocolate pudding,
1/2 cup: Walnuts, chopped
, 3.5 oz
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl
combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and
1/4 cup water. Beat with electric mixer on low until combined.
Increase speed to medium and beat 2 mins. By hand, mix in nuts.
2. Turn batter into a well-greased and floured 12-cup bundt or tube
pan. Bake 50 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cool in pan 10 to 15 mins before removing from
pan to cool completely.
Source from luhu.jp
Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl
combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and
1/4 cup water. Beat with electric mixer on low until combined.
Increase speed to medium and beat 2 mins. By hand, mix in nuts.
2. Turn batter into a well-greased and floured 12-cup bundt or tube
pan. Bake 50 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cool in pan 10 to 15 mins before removing from
pan to cool completely.
Source from luhu.jp
Tags
Chocolate