Quick Chocolate Zucchini Picnic Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 package: Devils food, no pudding
3 cup: Zucchini, packed shredded
-- cake mix, (18.25 oz)
1 tbsp: Cinnamon,
1 package: , (4 oz) instant chocolate/
1 tbsp: Orange zest, grated
-- chocolate fudge pudding,
1/2 cup: Coconut, flaked or shredded
-- mix,
1/2 cup: Walnuts, chopped
4: Eggs,
Powdered sugar,
1/4 cup: Vegetable oil,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:55 1. Preheat oven to 350 F. In a large bowl,
beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange
zest with an electric mixer on medium, 3 to 4 mins, until fluffy and
thoroughly blended. Stir in coconut and walnuts. Turn into a greased
and floured 9 x 13-inch baking pan.
2. Bake 40 to 45 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan. Sprinkle powdered sugar over
top before serving.
Source from luhu.jp
Preparation Time: 0:55 1. Preheat oven to 350 F. In a large bowl,
beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange
zest with an electric mixer on medium, 3 to 4 mins, until fluffy and
thoroughly blended. Stir in coconut and walnuts. Turn into a greased
and floured 9 x 13-inch baking pan.
2. Bake 40 to 45 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan. Sprinkle powdered sugar over
top before serving.
Source from luhu.jp
Tags
Chocolate