Quick Cobbler - Butter Busters^ Recipe
Yield: 9 ----------Recipe by luhu.jp
Ingredients:
1 cup: Flour,
-filling, any flaovr
1 cup: Sugar,
1 each: Pk Sweet n Low if using,
OR,
-lite,
1/2 cup: Sugar,
1 t: Almond extract, if using
AND,
-lite,
6 each: Pk Sweet n Low,
2 t: Sugar,
1 t: Baking powder,
OR,
3/4 cup: Evaporated skim milk,
1 each: Pk Sweet n Low,
1/4 t: Salt, optional
MIXED WITH,
1 each: Pk DRY Butter buds mix,
1 t: Cinnamon,
1 can: , (21oz) regular or lite pie
Directions:
Pour pie filling int a square casserole that has been sprayed with
Pam. Mix together flour, sugar, baking powder, salt and milk.
Sprinkle Butter buds on top of fruit. Pour batter mix on too of
fruit. Sprinkle cinnamon sugar on top of the batter. Bake at 350F.
35-40 minutes. Serve warm with nonfat frozen yogurt or Dream Whip.
Per sugar serving: 204 cal., 0.3g fat (1%), 0mg chol., 0.4g fiber, 3g
pro., 48g carb., 164mf sod. Per S&L serving: 138cal., 30g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp
Pam. Mix together flour, sugar, baking powder, salt and milk.
Sprinkle Butter buds on top of fruit. Pour batter mix on too of
fruit. Sprinkle cinnamon sugar on top of the batter. Bake at 350F.
35-40 minutes. Serve warm with nonfat frozen yogurt or Dream Whip.
Per sugar serving: 204 cal., 0.3g fat (1%), 0mg chol., 0.4g fiber, 3g
pro., 48g carb., 164mf sod. Per S&L serving: 138cal., 30g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp