Quick Coconut Milk Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Shredded coconut,
10 cup: Lukewarm water,
Directions:
Blend coconut and 1 cup of water to a smooth paste in a blender or
food processor. Put the paste in a cheesecloth bag and squeeze out as
much coconut milk as possible. Place the remaining water in a bowl
and knead the coconut bag in the water to squeeze out any remaining
milk.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
0-572-01863-0 pg 20
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
food processor. Put the paste in a cheesecloth bag and squeeze out as
much coconut milk as possible. Place the remaining water in a bowl
and knead the coconut bag in the water to squeeze out any remaining
milk.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
0-572-01863-0 pg 20
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp