Raisin Crunchies Recipe
Yield: 2 1/2 dozenRecipe by luhu.jp
Ingredients:
1/2 cup: Butter (or marg.), softened
1 tsp: Baking powder,
1/2 cup: Sugar,
1/4 tsp: Salt,
1: Egg,
1/2 cup: Nuts, chopped
1 tsp: Vanilla extract,
1 cup: Raisin bran cereal,
1 cup: Flour, all-purpose
Directions:
Cream butter and sugar until light and fluffy. Add egg and vanilla;
beat well. Combine flour, baking powder, and salt. Add dry
ingredients, nuts, and cereal to creamed mixture, mixing well.
Shape dough into balls about 1" in diameter; place on lightly greased
cookie sheets. Flatten with fork. Bake at 400 degrees about 10
minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp
beat well. Combine flour, baking powder, and salt. Add dry
ingredients, nuts, and cereal to creamed mixture, mixing well.
Shape dough into balls about 1" in diameter; place on lightly greased
cookie sheets. Flatten with fork. Bake at 400 degrees about 10
minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp