Raisin Penny Pinchers Recipe
Yield: 5 dozenRecipe by luhu.jp
Ingredients:
3/4 cup: Butter (or marg.), softened
1/2 tsp: Salt,
1 cup: Sugar, brown, firmly packed
2 cup: Oats, old-fashioned, uncookd
2: Eggs,
1/2 cup: Walnuts, chopped
1/2 cup: Milk, evaporated, undiluted
1 cup: Raisins, seedless
2 cup: Flour, all-purpose
1 tsp: Lemon rind, grated
Directions:
Cream butter and sugar. Add eggs, beating well. Blend in milk,
flour, and salt. Add oats, walnuts, raisins, and lemon rind; mix
well. Drop level tablespoonfuls onto greased baking sheets. Bake at
375 degrees for 12 to 15 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp
flour, and salt. Add oats, walnuts, raisins, and lemon rind; mix
well. Drop level tablespoonfuls onto greased baking sheets. Bake at
375 degrees for 12 to 15 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp