Rakott Krumpli, Scalloped Potatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
6 large: Potatoes,
16 ounce: Sausage or franks, sliced
4 ounce: Butter,
-1 tsp: Salt,
12 each: Sl Bacon,
DIRECTIONS
12 each: Eggs, hard boiled
4 ounce: Swiss cheese, grated
16 ounce: Sour cream,
Directions:
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a
pyrex baking dish layer the ingredients: start with sliced potatoes
on the bottom, sprinkle grated butter on them, salt, sliced boiled
eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
time. The last layer should be potato. Cover the pie with grated
cheese, than lay the bacon slices on the cheese in a diagonally
crossed way. Bake the dish in the oven for 45-60 minutes on 400
degree until bacon is crisp on the top and cheese melted
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp
pyrex baking dish layer the ingredients: start with sliced potatoes
on the bottom, sprinkle grated butter on them, salt, sliced boiled
eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
time. The last layer should be potato. Cover the pie with grated
cheese, than lay the bacon slices on the cheese in a diagonally
crossed way. Bake the dish in the oven for 45-60 minutes on 400
degree until bacon is crisp on the top and cheese melted
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp