Red Chick Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Chicken pieces, (of your
1 can: Tomato sauce,
-choice),
1 can: Water,
1/2 cup: Onion, sliced
2 tbsp: Brown sugar,
1/2 cup: Bell pepper, chopped
2 tbsp: Prepared mustard,
1/2 tsp: Garlic powder,
2 tbsp: Worcestershire sauce,
1: Bay leaf,
1/4 tsp: Pepper,
1/2 tsp: Oregano,
1/4 cup: Vinegar,
Directions:
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Place chicken pieces side by side in 13 x 9 casserole dish. Mix
together remaining ingredients and pour over chicken. Cook at 350 F
for 1 1/2 hours.
Turn pieces midway through the cooking time. Yield: 4 to 6 servings
Original submitted to book by Mrs Glen Gaines (Laura)
Source from luhu.jp
Place chicken pieces side by side in 13 x 9 casserole dish. Mix
together remaining ingredients and pour over chicken. Cook at 350 F
for 1 1/2 hours.
Turn pieces midway through the cooking time. Yield: 4 to 6 servings
Original submitted to book by Mrs Glen Gaines (Laura)
Source from luhu.jp
Tags
Chicken