Rice Florentine Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
9 1/2 ounce: Frozen creamed spinach,
Dash nutmeg,
-thawed,
1 1/2 cup: Minute Long Grain Rice,
1 1/2 cup: 2% lowfat milk,
1/4 cup: Grated parmesan cheese,
1/4 tsp: Pepper,
Directions:
Bring spinach, milk, pepper and nutmeg to a boil in saucepan.
Reduce heat; cover and simmer 5 minutes.
Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Stir in 2 tablespoons of the cheese. Serve with remaining cheese
sprinkled over rice.
Recipe can be doubled. From: Shari Domke Date: 11 Apr 94
Submitted By GAIL SHIPP On 03-01-95
Source from luhu.jp
Reduce heat; cover and simmer 5 minutes.
Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Stir in 2 tablespoons of the cheese. Serve with remaining cheese
sprinkled over rice.
Recipe can be doubled. From: Shari Domke Date: 11 Apr 94
Submitted By GAIL SHIPP On 03-01-95
Source from luhu.jp