Rice Pudding 6 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Rice, cooked
1/2 cup: Raisins,
2 cup: Milk,
2 each: Egg, separated
1/2 cup: Sugar,
2 T: Powdered sugar,
1 T: Butter,
Nutmeg,
Directions:
Beat the egg yolks and add the sugar and milk and stir into the rice.
Add the butter and raisins. Pour into a buttered baking dish. Beat
the egg whites until frothy, add the powdered sugar and spread on top
of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30
minutes. Arts Press, 1936. Source: Pennsylvania Dutch Cook Book
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 03-02-95
Source from luhu.jp
Add the butter and raisins. Pour into a buttered baking dish. Beat
the egg whites until frothy, add the powdered sugar and spread on top
of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30
minutes. Arts Press, 1936. Source: Pennsylvania Dutch Cook Book
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 03-02-95
Source from luhu.jp