Rice Pudding No. 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/4 cup: Rice, long grain
1/2 t: Almond extract,
1 quart: Milk,
1/2 cup: Almonds, blanched, ground
2 T: Butter, melted
-1 cup: Heavy cream, whipped
DIRECTIONS
6 cup: Water, boiling
2 T: Sugar,
1 t: Salt,
Nutmeg, to taste, fresh
Directions:
Place rice in a strainer and pour the boiling water over rice. Drain
well. steep 1 hr., or until all is thick and creamy. Stir in butter,
sugar, almonds and extract, nutmeg and almonds. Serve warm or
chilled, with whipped cream.
Submitted By EARL SHELSBY On 02-27-95
Source from luhu.jp
well. steep 1 hr., or until all is thick and creamy. Stir in butter,
sugar, almonds and extract, nutmeg and almonds. Serve warm or
chilled, with whipped cream.
Submitted By EARL SHELSBY On 02-27-95
Source from luhu.jp
Tags
Puddings