Sauerkraut Casserole Rbtn28a Recipe

Sauerkraut Casserole Rbtn28a Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
16 ounce: Can kraut,
6 slice: Slices bacon,
1 can: Tomatoes,
1 each: Onion, chopped
1/2 cup: Brown sugar,

Directions:

Drain sauerkraut, add tomatoes and sugar. Chop bacon and brown with
onions. Combine with kraut mixture and bake in 375F oven for 1 hour.


Source from luhu.jp