Sauerkraut Casserole Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Can kraut,
6 slice: Slices bacon,
1 can: Tomatoes,
1 each: Onion, chopped
1/2 cup: Brown sugar,
Directions:
Drain sauerkraut, add tomatoes and sugar. Chop bacon and brown with
onions. Combine with kraut mixture and bake in 375F oven for 1 hour.
Source from luhu.jp
onions. Combine with kraut mixture and bake in 375F oven for 1 hour.
Source from luhu.jp
Tags
Casseroles