Sherry Shrimp Supreme - Butter Busters^ Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Medium raw shrimp, shelled
1/8 t: Paprika,
-and deviened,
1/3 cup: Sherry or cooking sherry,
1/4 cup: Liquid Butter Buds or,
1 t: Worcestershire sauce,
-fatfree chicken broth,
1/2 cup: Evaporated skim milk,
1/2 lbs: Sliced fresh mushrooms,
2 each: Tb flour,
1 cup: Coarsely chopped onion,
4 cup: Cooked white rice,
1 1/2 cup: Coarsley diced tomato,
1/2 cup: SnackWells fatfree wheat,
1/2 t: Lite salt, optional
-crackers, crushed
1/4 t: Pepper,
1 each: Tb liquid Butter Buds,
Directions:
Wash and dry shrimp with paper towels; set aside. In a large nonstick
skilet, saute mushrooms onion and shrimp in Butter Buds about 3
minutes or until shrimp is pink. Add tomatoes, lite salt, pepper and
paprika; simmer, covered 5 minutes. Stir in sherry and
Worcestershire. Combine milk and flour to form a smooth paste; stir
into shrimp mixture. Bring to a boil, stirring constantly. Reduce
heat and simmer 1 minute. Add rice; toss with fork to mix, then heat.
Turn into a 2-qt. caserole dish that has been sprayed with Pam.
Combine Butter buds and crushed crackers, sprinkle over top and run
under broiler unitil browned slightly. Per serving: 292 cal., 2.3g
fat., 155mg chol., 2g fiber, 26g pro., 37g carb., 266mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp
skilet, saute mushrooms onion and shrimp in Butter Buds about 3
minutes or until shrimp is pink. Add tomatoes, lite salt, pepper and
paprika; simmer, covered 5 minutes. Stir in sherry and
Worcestershire. Combine milk and flour to form a smooth paste; stir
into shrimp mixture. Bring to a boil, stirring constantly. Reduce
heat and simmer 1 minute. Add rice; toss with fork to mix, then heat.
Turn into a 2-qt. caserole dish that has been sprayed with Pam.
Combine Butter buds and crushed crackers, sprinkle over top and run
under broiler unitil browned slightly. Per serving: 292 cal., 2.3g
fat., 155mg chol., 2g fiber, 26g pro., 37g carb., 266mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp