Soy Pie Crust Recipe
Yield: 1 crustRecipe by luhu.jp
Ingredients:
1 1/3 cup: All-purpose flour,
5 tbsp: Shortening,
2/3 cup: Soy flour,
3 tbsp: -up to,
1 tsp: Sugar,
4 tbsp: Cold water,
1 tsp: Salt,
Directions:
Combine dry ingredients; cut in shortening. Add enough water to
moisten dough, mixing well with a fork. Shape dough into a ball;
roll dough out on a floured surface. Place in pie plate and bake at
350F for 12 to 15 minutes or until lightly browned. Yield: enough
for two 9 or 10-inch pie plates.
Sara Schexnayder Pointe Coupe Parish (Ventress)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95
Source from luhu.jp
moisten dough, mixing well with a fork. Shape dough into a ball;
roll dough out on a floured surface. Place in pie plate and bake at
350F for 12 to 15 minutes or until lightly browned. Yield: enough
for two 9 or 10-inch pie plates.
Sara Schexnayder Pointe Coupe Parish (Ventress)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95
Source from luhu.jp
Tags
Pie/tart