Spaghetti Sauce Rbtn28a Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
x Salt, Pepper,Red pepper to
2 each: Med. onions diced,
Taste.,
2 each: Cloves garlic, crushed
COOK OVER LOW FLAME UNTIL
SOFT & TENDER. THEN ADD
2 lbs: Hamburger,
20 each: Green olives, Stuffed;sliced
1 can: Stewed tomatoes,
20 each: Black olives, sliced
2 can: Tomatoe paste,
2 each: Bay leaves, Italian seasoning
1 can: Large can mushrooms,
& Oregano,
Directions:
Add lots of water, cook uncovered 4-6 hours. If it gets too thick add
more water. NOTE" try frying onions, garlic & peppers in Olive oil.
Source from luhu.jp
more water. NOTE" try frying onions, garlic & peppers in Olive oil.
Source from luhu.jp
Tags
Salsa/sauce