Spaghetti With Endive & Balsamic Vinegar Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti,
-White Kidney beans,
4: Garlic cloves, chopped
Red pepper flakes,
3 tbsp: Olive oil,
-to taste,
1 Head: endive, trimmed & cut
1 tbsp: Balsamic vinegar, or to
-- into bite-sized pieces,
-- taste,
6 ounce: Cannellini,
Salt & pepper,
Directions:
Cook the spaghetti until it is *al dente*. This is about 12 minutes
Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute
the endive in this mixture. Add the vinegar, cook for a moment, then
remove from the heat. Season with salt & pepper.
Drain the pasta, toss with the remaining garlic & oil, then toss with
the sauted endive and beans, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the
endive & season with a sprinkling of red pepper flakes if desired.
Omit the black pepper.
Instead of endive, use 2 heads of radicchio or green & red Treviso
lettuce. Follow the basic recipe above.
Original posted in Fido Cooking Echo Adapted by Nick La Rocca from:
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By NICK LA ROCCA On 03-05-95
Source from luhu.jp
Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute
the endive in this mixture. Add the vinegar, cook for a moment, then
remove from the heat. Season with salt & pepper.
Drain the pasta, toss with the remaining garlic & oil, then toss with
the sauted endive and beans, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the
endive & season with a sprinkling of red pepper flakes if desired.
Omit the black pepper.
Instead of endive, use 2 heads of radicchio or green & red Treviso
lettuce. Follow the basic recipe above.
Original posted in Fido Cooking Echo Adapted by Nick La Rocca from:
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By NICK LA ROCCA On 03-05-95
Source from luhu.jp