Spicy Chicken With Spinach Recipe

Spicy Chicken With Spinach Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

SAUCE #1
1 tbsp: Soy sauce, low sodium
2 tbsp: Water,
1 tsp: White wine,
2 tsp: Cornstarch,

SAUCE #2
1 tbsp: Green onion, finely chopped
1 tbsp: Garlic, finely chopped
1 tbsp: Ginger root, finely chopped
1 tsp: Black bean sauce with chili,

SAUCE #3
1 tsp: White wine,
1 tsp: Vinegar,
1 tbsp: Soy sauce, low sodium
1 1/2 tbsp: Water,
2 tsp: Sugar,
1 tsp: Cornstarch,
1/2 tsp: Sesame oil,

MAIN INGREDIENTS
4: Chicken breasts without,
3 bunch: Fresh spinach,
-- skin, boned
-- stems removed,
1 tbsp: Oil, divided

Directions:

Recipe by: The New American Diet - ISBN 0-671-66375-5

Prepare 3 sauces in separate bowls. Cut chicken into thin strips. Mix
the chicken with Sauce #1 and marinate for 20 mins. Heat 1 tsp oil in
a large skillet or wok. Stir-fry the chicken and remove from the
skillet or push to the sides of skillet. Heat 2 tsp oil in the center
of the same skillet; add Sauce #2. Heat until mixture is very bubbly.
Mix in chicken. Stir in Sauce #3 and cook briefly, then transfer
chicken with sauces onto the center of a heated serving platter and
keep warm.

Stir-fry the spinach in whatever juices are left in the skillet, until
spinach is crispy tender. Place spinach in 2 portions to either side
of chicken on serving platter. Serve with steamed rice. Makes 4
servings.


Source from luhu.jp