Spicy Thickened Yogurt Recipe
Yield: 3 /4 cupRecipe by luhu.jp
Ingredients:
1 cup: Yogurt,
1 tsp: Pure maple syrup,
1/2 tsp: Pure chile powder,
1/4 tsp: Salt,
1/2 tsp: Ground coriander seeds,
Directions:
1. Put the yogurt in a stainless steel strainer set over a bowl and
let drain for 3-4 hours at room temperature.
2. In a small skillet, toast the chile powder and coriander over
moderately high heat, stirring until slightly darkened and fragrant,
about 40 seconds. Scrape toasted spices into a small bowl to cool.
Stir in the drained yogurt, maple syrup and salt. Can be kept in the
refrigerator for up to 1 week. Stir well and bring to room
temperature before serving.
Food and Wine March 1995
Submitted By DIANE LAZARUS On 02-23-95
Source from luhu.jp
let drain for 3-4 hours at room temperature.
2. In a small skillet, toast the chile powder and coriander over
moderately high heat, stirring until slightly darkened and fragrant,
about 40 seconds. Scrape toasted spices into a small bowl to cool.
Stir in the drained yogurt, maple syrup and salt. Can be kept in the
refrigerator for up to 1 week. Stir well and bring to room
temperature before serving.
Food and Wine March 1995
Submitted By DIANE LAZARUS On 02-23-95
Source from luhu.jp
Tags
Condiments