Squid Pasta Sauce With White Wine Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Squid, cleaned and cut into
4: -8 Cloves Garlic, minced
-rings,
2 T: Parsley, chopped
1/2 cup: Dry white wine,
2: -3 T Vegetable oil,
1/2 cup: Chicken stock,
Directions:
Saute garlic in oil in a large, heavy frying pan over low heat until
lightly browned. Add whit wine, stock and parsley. Simmer until sauce
is reduced by a 1/3. Turn up heat to a moderate boil. Add squid and
cook for 3 minutes. Serve over spinach fettucine or other thick
pasta. SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 3/95
Submitted By JIM BODLE On 03-01-95
Source from luhu.jp
lightly browned. Add whit wine, stock and parsley. Simmer until sauce
is reduced by a 1/3. Turn up heat to a moderate boil. Add squid and
cook for 3 minutes. Serve over spinach fettucine or other thick
pasta. SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 3/95
Submitted By JIM BODLE On 03-01-95
Source from luhu.jp