Streusel Chocolate Chip Bundt Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix, (no pudding
1 tsp: Vanilla extract,
-- included), (18.25 oz)
12 ounce: Semisweet chocolate chips,
1 package: Instant vanilla or french,
3/4 cup: Walnuts, chopped
-- vanilla pudding, 3 1/2 oz
2/3 cup: Brown sugar, packed
1/3 cup: Vegetable oil,
2 tbsp: Cinnamon,
4: Eggs,
Powdered sugar,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350 F. To prepare batter,
in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and
1 cup water with an electric mixer on medium, 2 mins.
2. To prepare streusel, in a medium bowl, mix together chocolate
chips, walnuts, brown sugar, and cinnamon.
3. Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture. Add remaining batter, then
remaining streusel. Swirl streusel gently through batter with a knife.
4. Bake 50 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan on rack 15 to 20 mins, then
invert onto a serving plate to cool completely. Before serving,
sprinkle with powdered sugar.
Source from luhu.jp
Preparation Time: 1:15 1. Preheat oven to 350 F. To prepare batter,
in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and
1 cup water with an electric mixer on medium, 2 mins.
2. To prepare streusel, in a medium bowl, mix together chocolate
chips, walnuts, brown sugar, and cinnamon.
3. Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture. Add remaining batter, then
remaining streusel. Swirl streusel gently through batter with a knife.
4. Bake 50 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan on rack 15 to 20 mins, then
invert onto a serving plate to cool completely. Before serving,
sprinkle with powdered sugar.
Source from luhu.jp
Tags
Chocolate