Sweet Red Pepper Sauce For Pasta Recipe

Sweet Red Pepper Sauce For Pasta Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 large: Very Red Sweet Red Peppers,
1 cup: Vegtable stock,
2 tbsp: Water to saute,
Salt & Pepper to taste,
2 cup: Coarsely chopped onions,
1/4 cup: Chopped Basil,
2 tsp: Minced garlic,
1 lbs: Cooked pasta,
1/2 tsp: Hot red pepper flakes, opt

Directions:

1. Cut peppers lengthwise in half. Scrape away and discard the stems,
veins and seeds. Chop the peppers coarsely. There should be about
two cups

2. Heat the water in a large saucepan and add the peppers. Cook,
stirring, about 5 minutes (add more water if required). Add the
onions, garlic and red pepper flakes and cook, stirring, 2 minutes
longer. Add the stock, salt and pepper. Cover and cook 15 minutes.

3. Ladle the sauce into a blender and blend thoroughly. Return the
mixture to the pan and bring to a boil. Cook about 2 minutes and
stir in the basil. Serve with the cooked pasta.

Note: Can substitute Yellow or Orange peppers

Source: Modified by Chris

Posted by Chris to the Fatfree Digest [Volume 15 Issue 2] Feb. 2,
1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

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Source from luhu.jp