Turkey-and-rice Salad Recipe

Turkey-and-rice Salad Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

KEYWORDS: SALADS, SHRIMP, SJ

SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,

FROM : SALLIE KREBS
1 each: Env. plus 1 1/2 teasp.,
2/3 cup: Heavy cream, whipped
-unflavored gelatine,
Day before, soften gelatine
2 cup: Cold water,
-in cold water in glass,
1/2 t: Salt,
-measuring cup. Add,
ds Pepper,
Salt, pepper, and paprika.
ds Paprika,
-Set measuring cup in pan,
1 1/2 cup: Cooked or canned turkey or,
-of boiling water,
-chicken, cut into medium
Stirring, till gelatine
-pieces,
-dissolves. Add to turkey,
1 cup: Cold cooked rice,
-combined with rest of,
3/4 cup: Finely diced celery,
Ingredients. Pour into 8" x,
2 T: Chopped green pepper,
-8: " x 2" cake pan. Chill,
1 T: Pickle relish,
-till firm. Cut into,
2 T: Chopped stuffed olives,
Squares, serve on crisp
1/4 cup: Chopped pecans,
-greens. Sprinkle with,
1 T: Chopped parsley,
-minced parsley and paprika.,
2/3 cup: Mayonnaise,
Makes 6 servings.,

Directions:

~--To vary: Substitute cooked, cleaned fresh shrimp, crab meat,
lobster, ham or tuna for turkey.
Submitted By SALLIE KREBS On 03-05-95


Source from luhu.jp