Ultra-rich Dark Chocolate Cake Recipe

Ultra-rich Dark Chocolate Cake Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
8 each: TO 12 SERVINGS,

SOURCE: CHOCOLATE DESSERTS,
Supplement to Food & Wine,
Pan.,
-magazine, 03/95
5 each: Beat the egg whites until,
18 each: Ounces semisweet chocolate,
-firm but not dry. Add,
2 T: Milk,
-about one-quarter of,
1 1/4 each: Sticks, (5 ounces) unsalted
The beaten whites to the,
-butter,
-chocolate mixture and beat,
1/3 cup: Sugar,
-well to lighten the,
7 each: Egg yolks,
Mixture. Gently pour the,
1/2 cup: All-purpose flour,
-chocolate mixture over the,
8 each: Egg whites,
-remaining whites and,
1 each: Coarsely chop 12 ounces of,
Fold together carefully.,
-the chocolate and place in,
-Pour the mixture gently,
-a heavy saucepan,
-into the cake pan. It,
With the milk. Melt the,
Should be about,
-chocolate over low heat.,
-three-quarters full.,
2 each: In a second pan, stir the
6 each: Bake 25 to 30 minutes, or
-butter and sugar together,
-until a cake tester,
-over low heat until,
-inserted in the center,
The sugar has dissolved.,
Emerges clean. Cool for 5,
-Blend with the melted,
-minutes in the pan.,
-chocolate.,
7 each: Meanwhile, chop the
3 each: Using a whisk or electric,
-remaining 6 ounces of,
-mixer, add the egg yolks
-chocolate and melt in a pan,
-to the chocolate,
Set over a large pan of hot,
Mixture 1 or 2 at a time,
-water, (be careful not to
-mixing well after each,
-get any water in the,
-addition. Mix in the,
Chocolate). Remove from the,
Flour gradually. Once all,
-heat and stir until,
-the flour has been,
-completely smooth.,
-incorporated, stop beating.
8 each: When the cake has cooled,
4 each: Preheat the oven to 400-F.,
-for 5 minutes, turn it out
-Butter and flour a 9- or,
-onto a plate.,
-10: -inch layer cake,

Directions:

Spread the melted chocolate over the top, spreading from center to
sides. (Glaze the sides, too, if desired.) Trace a pattern onto the
glaze with a knife tip, if you like. Refrigerate the cake until the
glaze has set.

Submitted By SALLIE KREBS On 03-01-95


Source from luhu.jp