Variations On Grandmas Chicken Soup Recipe

Variations On Grandmas Chicken Soup Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

CHICKEN RICE SOUP
In saucepan, bring 2 quarts
-rice and 1/4 c. chopped,
-Grandmas chicken soup to,
-parsley. Season to,
-a boil. Add 1/4,
Taste with salt and pepper.,
c White wine, 3 c. cooked

CHICKEN NOODLE SOUP
In saucepan bring 2 quarts,
Noodles and boil until,
-G.C.S. to a boil. Add 2,
-tender, about 3-5 minutes.
-c., (4 oz) fine egg

CHICKEN & DUMPLINGS SOUP
In medium bowl, combine 3
More water if necessary),
-c. flour and 2 t. salt.,
-Shape into ball. Divide in,
-Cut in 1/3 c.,
-half. On,
Shortening until mixture,
Floured surface, roll out
-resembles cornmeal.,
-half of dough 1/8 inch,
Add 1 beaten egg and 1/2 c.,
-thick. Cut into 2x1,
-water, knead until dough
Inch strips.,
-is formed., (Add
Repeat with remaining dough.,

Directions:

In saucepan bring 2 quarts G.C.S. to a boil. Drop in dumplings, stir.
Reduce heat, cover and simmer 30 minutes.

Submitted By BILL JERNIGAN On 03-14-95


Source from luhu.jp